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Introductory Animal Husbandry

I.Sc.Ag. (Plant Science) Second (2nd) year Introductory Animal Husbandry notes based on syllabus of CTEVT. You can also download the pdf of 'Introductory Animal Husbandry' notes.

This course provides basic knowledge in animal husbandry including the common terminologies, animal housing, feeding, breeding management and other general farm operation.


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HomeAgricultureI.Sc.AgSecond (2nd) Year Introductory Animal Husbandry
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    Topics

  1. Agroforestry, Silvipastoral System and its use in Nepal
  2. Classification of Feed Stuffs, Roughages and Concentrates
  3. Common Legume, Cereal, Fodder, Fodder Trees and its Importance
  4. Pasture Management and Grazing System in Nepal
  5. Role of Proteins, Amino Acids, Minerals and Vitamins
  6. Role of Water, Carbohydrates, and Lipids
  7. Artificial Insemination
  8. Mating System, Inbreeding and Out Breeding
  9. Selection
  10. Hormone and Estrus Detection
  11. Important Economic Traits of Livestock and Poultry
  12. Animal Blood
  13. Animal Handling and Animal Restrain
  14. Barn Sanitation, Waste Handling and Disinfection
  15. Breeds of Pigs
  16. Breeds of Poultry
  17. Breeds of Sheep and Goats
  18. Care and Management of Gilts, Sows, Pregnant Sows and Boar
  19. Care and Management of Newborn Calf, Kid, and Lamb
  20. Care and Management of Newborn Piglets
  21. Care and Management of Pregnant Lactating Animals and Bullocks
  22. Care of Breeding Buck, Pregnant Does and Pregnant Ewes
  23. Common Cattle and Buffalo Breeds
  24. Digestive Systems of Ruminants and Non-ruminants
  25. Feeding of Farm Animals
  26. Introduction, Importance, Scope, and Problems of Livestock Production in Nepal
  27. Mammary Gland, Lactation, Milk Composition, Milking and Clean Milk Production
  28. Mixed Farming System
  29. Rabbit Farming
  30. Record Keeping in Livestock Farms
  31. Reproductive systems of Ruminants and Non-Ruminants
  32. Taxonomy of Farm Animals and Birds
  33. Terminologies Used in Animal Husbandry
  34. Weighing, Numbering, and Identification of Farm Animals and Birds
  35. Brooding Methods
  36. Care of the Chicken during Summer and Monsoon
  37. Formation Structure, Food Value, and Composition of Egg
  38. Hatching of Eggs
  39. Management of Poultry, Chicks, Grower Layers and Broiler
  40. Nomenclature and Classification of Fowls
  41. Poultry Housing and Equipments
  42. Extra Notes Collection